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Wouldn't you like to get hold of the signature regional chicken curry recipes from various Indian cultures, all in one place? Here they are.
Wouldn’t you like to get hold of the signature regional chicken curry recipes from various Indian cultures, all in one place? Here they are.
Indian chicken curry recipes are different for the various regions, with a different blend of a variety of spices, a cornucopia of exploding tastes and flavours that are rooted in their cultures of origin.
India is known for its culture, and without tasting the food of a culture, it remains unexplored.
Curries literally give the real taste of the cuisine that every family cooks in. But the excitement lies in the amazingly prepared chicken curry recipes. With the perfect proportions of herbs and spices, fiery heat, an authentic cook’s touch and the feel of the region they come from, different chicken curry recipes of different states of India characterise their wholesome meals in completely different ways.
Here are some signature style chicken curry recipes from different parts of India that will set your mouths watering – try them today..
A creamy nutty flavoured dish where an omelette is spread over the chicken gravy sometimes, with chicken gravy inside the omelette too, sometimes. Inspired by Punjab, this dish gives a complete punjabi touch to the chicken.
Here’s a Patiala Chicken curry recipe presented by Chef Smita on Get Curried.
Originating in the Konkan region of Maharashtra, this dish has the Malvani Masala as its speciality. With a touch of coconut base, it gives an authentic taste of the fiery curry.
Here’s a Malvani Chicken Curry recipe presented by Farheen Khan of Farheen’s Kitchen.
With its Mughlai origin, this popular Bengali dish is made using paste of cashew nut, khoya and coconut – this gives a rich flavour, and is made out of boneless chicken.
Here’s a Chicken Rezala recipe, presented by Shampa on Shampa’s Kitchen
Being a Goan delicacy, this chicken curry recipe gives the local flavours of coconut, cashew nut, and poppy seeds. It has a spicy touch and is made of chicken chunks cooked in gravy.
Here’s a Chicken Xacuti recipe presented by Fatima Lavina Fernandes on Fatima’s Cuisine
As an authentic cuisine of Hyderabad, this dish is spicy and is made from yogurt and a paste of roasted nuts.
Here’s a Chicken Hyderabadi recipe by Fehmima Khan in Cook with Fem.
This dish made out of ground spices, has a quite spicy flavour prepared mostly in Tamil Nadu, and is a popular cuisine of South India. Combined with curry leaves and tomatoes, this curry is quite fiery.
Here’s a Chettinad Chicken Curry recipe from Harshi’s Kitchen.
A dish prepared with whole spices and shallow fried chicken, it is mostly popular in Kashmir and is a delight in their dinner menu.
Here’s a Chicken Yakhni recipe from Zaika Dilli 6
A classic Marathi dish made from a variety of spices and coconut, is a full bodied chicken curry recipe originated from rural Maharashtra.
Here’s a tasty Gavthi Kombdi Rassa by Smita in Kali Mirch.
The ones who are fond of south style curry will love this dish cooked in authentic Kerala style. This chicken curry is cooked in coconut milk with a combination of spices, and goes well with Malabar parottas.
Here’s a Nadan Kozhi Curry recipe by Anu Ashin in Anu’s Kitchen.
Also known as Manipuri Chicken Curry, this dish is from the local chicken cuisine of the Northeastern state of Manipur. The speciality of this dish is the fusing of fresh herb cilantro or fresh coriander, which gives it a tender and aromatic flavour.
Here’s a Yen Thongba Curry recipe by Snigdha in Snigdha’s Bioscope.
I am Medha, a student. I am a passionate reader and a writer too. I love doing creative artworks. Creativity is important for me in life that keeps one lively and young throughout one's read more...
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Neena was the sole caregiver of Amma and though one would think that Amma was dependent on her, Neena felt otherwise.
Neena inhaled the aroma that emanated from the pan and took a deep breath. The aroma of cumin interspersed with butter transported her back to the modest kitchen in her native village. She could picture her father standing in the kitchen wearing his white crisp kurta as he made delectable concoctions for his only daughter.
Neena grew up in a home where both her parents worked together in tandem to keep the house up and running. She had a blissful childhood in her modest two-room house. The house was small but every nook and cranny gave her memories of a lifetime. Neena’s young heart imagined that her life would follow the same cheerful course. But how wrong she was!
When she was sixteen, the catastrophic clutches of destiny snatched away her parents. They passed away in a road accident and Neena was devastated. Relatives thronged her now gloomy house and soon it was decided that she should be married off.
Women today don’t want to be in a partnership that complicates their lives further. They need an equal partner with whom they can figure out life as a team, playing by each other’s strengths.
We all are familiar with that one annoying aunty who is more interested in our marital status than in the dessert counter at a wedding. But these aunties have somehow become obsolete now. Now they are replaced by men we have in our lives. Friends, family, and even work colleagues. It’s the men who are worried about why we are not saying yes to one among their clans. What is wrong with us? Aren’t we scared of dying alone? Like them?
A recent interaction with a guy friend of mine turned sour when he lectured me about how I would regret not getting married at the right time. He lectured that every event in our lives needs to be completed within a certain timeframe set by society else we are doomed. I wasn’t angry. I was just disappointed to realize that annoying aunties are rapidly doubling in our society. And they don’t just appear at weddings or family functions anymore. They are everywhere. They are the real pandemic.
Let’s examine this a little closer.
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