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Cooking is not an issue. I prepare food for myself every day and quite enjoy doing it. But slaving away in the kitchen is quite another matter.
While I ran about in the sprawling open courtyard of my mother’s house in a somewhat sleepy little village in rural North Bengal, I remember my granny sitting on a low stool cooking in the dimly-lit kitchen. It was already dusk and a few hours later, a tasty dinner was served. My parents had gone down to spend a few days during the Durga Puja holidays.
After my mother’s family moved to Kolkata, I often used to visit my maternal uncle’s place. Here, the kitchen was big and bright, but granny still continued to cook. Her specialty was a chicken dish which no one ever in my family has been able to replicate. Maybe it was the spices she used or her loving and caring hands that were behind the deliciousness.
Granny is now no more. She passed away a few years ago, but I still remember her chicken curry. Today, after watching The Great Indian Kitchen, a Malayalam movie earning rave reviews from critics, I realize how I never knew my real granny: what was she like, her likes, dislikes, desires, and aspirations. Maybe none of these things ever mattered to anyone in the family.
And this is what makes the ‘great Indian marriage’ such a fearsome thing to enter into, especially in an arranged marriage set up, where women are mostly expected to cook and clean and act submissive. Exceptions are always there.
In my family, I have seen my father making tea, cooking rice, and even doing household work. An aunt of mine who lives in Delhi was horrified when she learned that I had praised her husband’s culinary skills in front of my other relatives. It was a most shameful thing for her and she reproached me for making the hush, hush fact ‘public’.
I can understand her consternation, the great dilemma she felt because women are expected to cook for their families. Little do they realize that in doing so, they become fettered and chained forever.
I am no great cook, but I can make basic meals for myself and during the lockdown prepared a few dishes, among them egg biryani twice. My friend Neeraj, who is a great cook himself, keeps on sending me recipes and colourful snaps from his kitchen from time to time. He once taught me to cook the perfect rice over the phone.
Cooking is art no doubt, but as the movie shows it can become a tedious routine.
The movie’s female protagonist, Nimisha Sajayan who plays the docile wife and later leaves her husband to follow her dreams, is expected to cook rice on the firewood, besides making a variety of tasty dishes and serving food to the men. In almost all the scenes featuring her, she is shown cutting, chopping, and dicing vegetables, besides making hurried meals, attending to the faulty kitchen sink in need of urgent repair, cleaning up the kitchen, dusting, and washing her hands frequently.
I entered into a brief marriage only to regret it to this day. My in-laws expected me to shift to a small town where they lived, take up a part-time job or better still become a housewife and cook for the family whereas I wanted to pursue my dreams. So, I packed my bags and came to Delhi when I was offered a transfer.
Cooking is not an issue. I prepare food for myself every day and quite enjoy doing it. But slaving away in the kitchen is quite another matter. In the movie, the men are shown relaxing, doing yoga, and reading newspapers whereas the women are portrayed tirelessly working in the kitchen. The most evocative scene in the film is the one where the women eat food at the table made dirty by the men with spilled over and chewed food. When the wife confronts her husband about it later at a restaurant over his bad table manners at home, he gets angry.
For most women, cooking and doing housework is a routine and they are not supposed to complain. It is for us to decide whether to follow our dreams or please the men. If you want the first, just let it go like I did eight years ago, or else give up on your desires and aspirations.
My next-door neighbor back in Kolkata could not fry papad properly and they always used to get burnt. She was always the subject of criticism in the neighborhood, but nobody praised her ever for being an excellent teacher, her love for Bengali literature, and intelligent conversations.
Women in our kitchens have become such a regular fixture that we never pause and question their narrowed existence. All my childhood memories are centered around the great Indian kitchen: my granny on her low stool, my father’s mother stirring the milk tea, my aunt chopping vegetables, my mother making sweet delicacies in winter, the neighborhood aunty (she was called Ronny’s mom after her son’s name as if her identity never mattered) making parathas so that we children could enjoy it on Sundays.
Welcome to the great Indian kitchen. If you don’t like it, you are free to leave like Nimisha’s character or me.
After so many years, a remark by my erstwhile husband came back to me. He had remarked once, “You never served me tea (in Bengali of course).” But you see I was born to rule and not to serve. I served him coffee, of course, but he conveniently forgot all about it. But what I remember is that he never made either tea or coffee for me and that’s what made all the difference.
First published here.
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Deepanwita Gita Niyogi is a Delhi-based freelance journalist.
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