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It’s raining, and you long for a quick crunchy snack with your cuppa. Try out this easy to make and healthy corn tikki recipe that can be made in a jiffy!
This is a crunchy snack that can make your evenings happier, a healthy snack made of corn and other easily available ingredients. The preparation is simple and easy. Just enjoy your delicious snack.
Corn kernels – 1 Cup
Green chilly – 2 or 3 (or as required)
Onion (finely chopped) – 1/2 cup
Fresh coriander leaves finely chopped – 2-3 table spoon
Salt to taste
In a mixer grind corn kernels, green chillies and salt together coarsely.
Add chopped onion and coriander leaves. Mix everything together well.
Now form small balls from this dough. Take each ball and flatten it in the form of a cutlet by placing it in your hand. (You can coat your hands with some oil if needed.)
Take a pan /tawa and pour some oil. When oil becomes hot place the preparation on the tawa. Cook it on a low flame. When one side is done flip it over.
When both sides are done serve it hot. Tastes delicious with tomato sauce. Or with mint chutney and tamarind chutney.
I also use some mashed potato sometimes along with the corn. Do let us know in comments if you have your own version of a corn tikki recipe!
Image source: Lisha NR