How To Make A Palak Egg Omelette For A Simple Yet Wholesome Meal

Posted: July 25, 2017

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Want something simple to make yet delicious? Try this palak egg omelette recipe that is quick and can make a wonderful breakfast or a side dish in a meal.

The palak egg omelette is a simple and mouth-watering recipe that can tickle your taste buds, and can even be tried by the beginners in the kitchen.

Besides, being a healthy and delicious breakfast dish, it can be a side dish in a meal. Palak egg omelette will serve excellently as an evening snack too.

Here goes the recipe …….

Ingredients for palak egg omelette


Spinach (Palak) finely chopped – 1 cup

Sliced onion – 1/2  cup

Chilly flakes – 2 tablespoons

Salt – as required

Oil – as required

Eggs – 5

Cooking the palak egg omelette

In a pan pour some oil.

Add chopped palak, chilly flakes and required salt.

Saute till palak is cooked.

Add the cooked palak and onion to the beaten eggs and mix well.

Pour this mixture on a tawa/pan.

When one side is cooked flip it over.

When both sides are done serve it hot.


(This mixture can be poured in two batches, if you don’t want it thick.)

Your nutritious and delicious palak egg omelette is ready!

Images credit: Lisha N R

Header image source: pixabay

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