Read on how to enrich your life by purpose, i.e. to find depth and, a reason to get out of bed each morning, your own Ikigai.
Two delicious desserts you can try at home, courtesy recipes from Rachel Goenka’s Adventures with Mithai, given here. Let us know how these turned out!
Looking for some sweet inspiration to jazz up your lockdown dining? Here’s a suggestion – instead of microwaving that barfi you have at the back of the fridge, use it to make a nourishing snack bar, courtesy a recipe from Rachel Goenka’s Adventures with Mithai.
The Gourmand award-winning cookbook, which features 50 original recipes of Indian classics with a modern twist, has a ton of recipe ideas home bakers can put together with pantry staples too. Check out the Brown Butter, Rose & Chai Cake, a family classic from chef Rachel.
These oatmeal bars, with a rich, nutty barfi base, are a delicious snack for both adults and kids.
Makes 10 bars.
Pista barfi 500 g
Cornflakes 60 g
White oats 100 g
Toasted sunflower seeds 100 g
Golden syrup 75 ml
Maple syrup 75 ml
White chocolate 50 g
Dried cranberries 50 g
Flour 228 g
Baking powder 1/4 tsp
Baking soda 1 tsp
Salt 1 tsp
Yogurt 160 g
Castor sugar 200 g
Oil 130 ml
Rose water 1 tsp
Black tea leaves 2 ½ tbsp
Milk 165 ml
Unsalted butter 60 g
Icing sugar 180 g
Cardamom powder 1/2 tsp
Rose essence 2 ml
Milk 2 tbsp
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