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Want a few easy recipes for Andhra pickles? Here are 5 - unconventional, yet finger licking good. Try them today.
Want a few easy recipes for Andhra pickles? Here are 5 – unconventional, yet finger licking good. Try them today.
A typical Andhra meal is never complete without the famous red hot pickle. I feel lucky being a Telugu girl who grew up tasting many varieties of authentic pachadi (pickles) and podi (spice powders – saved this part for another post!). My dad is especially very fond of pickles and hence it used to be a regular dish at home with numerous variations!
With time, I have become health conscious and even more so after my child was born. So I only prepare pickles occasionally now, but yes, whenever I go to my parents’ place, pickles become my favourite instantly. Surprisingly, my child also never loses an opportunity and is very keen on trying all kinds of pickles; for his age I wonder how he has already taken such a liking to pickles? Must be in the genes I guess! Anyway, who can stop drooling over such a delectable fiery bowl of pickle?
As many of you might already know, Aavakaaya (hot raw mango pickle) is the most sought-after pickle in Andhra, but now that the mango season is coming to an end, let us have a look at some easy recipes for Andhra pickles in other enticing varieties.
Welcome to the Andhra kitchen and some favorite variations of its notorious pachadi.
This delicacy takes the the second spot after the glorious Aavakaya. Gongura leaves are in season now and are a good source of iron and vitamin c. Every time I buy Gongura, I think of making dal or sabzi with it, but finally end up making pickle and only pickle! Do I need to say more? This pickle is also an obvious item on the menu list of most Andhra restaurants. It tastes best with thinly sliced onions with hot rice and ghee – just writing this is prompting me to try it out soon again!
Recipe: Gongura Pachadi
This chutney is a quick fix for dinners. The presence of Toor Dal and Coconut makes it a nutritional combo too and is a regular on the dinner menu at my home. It is not very spicy and kids will love it instantly. There are two ways to relish it, chutney with rice and ghee – the classic one, or team it up with some hot rasam and see, you cannot ask for more!
Recipe: Kobbari Kandi Pachadi
Another yummy variation for dal chutney, and this time it is Urad Dal for you. If you follow the recipe well and don’t mash the dal, this chutney becomes interesting as it is very crunchy. The addition of tamarind makes it taste better a day after it’s made as the tamarind coats the dal better with time. Apart from rice, it tastes good with soft plain dosa too.
Recipe: Minumulu Chinthapandu Pachadi
Dabbakaya/Indian Grape Fruit is a seasonal fruit which comes to the markets around the August-September months in India. It is a powerhouse of vitamin C and looks like a bigger version of the regular lemon. This pickle is easy to make and can be stored for months. It tastes amazing with curd rice but is a nice transition to the prevailing lemon pickle.
Recipe: Dabbakaya Pachadi
I remember getting this fruit for Ganesh Chathurthi every year, but I am not a big fan of it, since it has an unusual taste. But wait! The twist lies in eating it in the form of a pickle. The pulp of this seasonal fruit can also stay for months if we store it with salt and turmeric mixed. Try this recipe and chances are you will not submerge this fruit along with Ganesha this year!
Recipe: Velakkaya Pachadi
Are you a fan of Andhra pickles? Do share with us which Andhra pickle you love the most and other pickle memories!
Pickles image via Shutterstock
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Neena was the sole caregiver of Amma and though one would think that Amma was dependent on her, Neena felt otherwise.
Neena inhaled the aroma that emanated from the pan and took a deep breath. The aroma of cumin interspersed with butter transported her back to the modest kitchen in her native village. She could picture her father standing in the kitchen wearing his white crisp kurta as he made delectable concoctions for his only daughter.
Neena grew up in a home where both her parents worked together in tandem to keep the house up and running. She had a blissful childhood in her modest two-room house. The house was small but every nook and cranny gave her memories of a lifetime. Neena’s young heart imagined that her life would follow the same cheerful course. But how wrong she was!
When she was sixteen, the catastrophic clutches of destiny snatched away her parents. They passed away in a road accident and Neena was devastated. Relatives thronged her now gloomy house and soon it was decided that she should be married off.
Menopause is a reality in women's lives, so Indian workplaces need to gear up and address women's menopausal needs.
Picture this: A seasoned executive at the peak of her career suddenly grapples with hot flashes and sleep disturbances during important meetings. She also battles mood swings and cognitive changes, affecting her productivity and confidence. Eventually, she resigns from her job.
Fiction? Not really. The scenario above is a reality many women face as they navigate menopause while meeting their work responsibilities.
Menopause is the time when a woman stops menstruating. This natural condition marks the end of a woman’s reproductive years. The transition brings unique physical, emotional, and psychological changes for women.
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