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Recipe To The Perfect Dish For All Occasion – Spicy Chole In Rice Pot

Spicy Chole is a dish to make your lunch or dinner perfect. You can cook it on any occasion, at any time when you want and savour it. Here is the recipe to make Spicy Chhole in Rice Pot.

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Spicy Chole is a dish to make your lunch or dinner perfect. You can cook it on any occasion, at any time when you want and savour it. Here is the recipe to make Spicy Chhole in Rice Pot.

We all love food like it is a genuine and same feeling that we all have. When it comes to food for some people the famous dish Chole is not food it is a feeling filled with happiness, so here I present to you the recipe to make Spicy Chhole with Rice Pot easily.

Ingredients required

-2 Bowl chickpeas
-5 cloves
-5 black peppers
-1 cinnamon stick
-1 nutmeg
-2 black cardamoms
-4 green cardamoms
-2 pinch baking soda
-1 spoon tea leaves
-2 tomatoes
-5 Green chilies
-1 spoon coriander leaves
-2 tablespoon oil
-1 spoon cumin seed
-1/4 spoon asafoetida powder
-1 spoon salt
-2 Pinch red chill powder
-1 bowl rice

A Perfect Recipe to Cook Spicy Chhole with Rice Pot:

  • Wash chickpeas and soak them overnight in 4 bowl water.
  • Take a small muslin cloth and make potli. Add Cloves, Cardamon, Bay leaves, tea leaves, Nutmeg, and cinnamon. Put it cooker with soaked chickpeas. You can also use a strainer. Cook them till 1 or two whistles on medium flame.
  • Make a paste with tomato and green chilies.
  • Add oil in a pan and heat up. After heating oil add cumin seeds and Asafoetida. After roasting spices add tomato paste.
  • After roasting paste add salt and boiled chickpeas. Make a boil. Off the gas and garnish with coriander.
  • Wash the rice and soak them for 30 minutes in 2.5 bowl water.
  • After 30 minutes add them to a cooker and take 1 whistle on high flame.
  • Now take a big bowl and grease it. Put a glass in center cover sides with cooked rice and press the rice lightly.
  • Keep it for 30 minutes under the fan so that it can be set.
  • After 30 minutes take out in a plate-like we did with cake and dhokla. There will be a space in the center due to the glass we put.
  • Fill the space with cooked chickpeas.
  • Now heat 1-2 spoon oil and add 2 pinches red chili powder. Now drop this on rice pot.

My Personal Tip:

  • Boil chickpeas without salt. It will help to keep them soft.

So now when you know how to cook this mouth-watering dish, use the recipe and satisfy your taste buds.

Image Courtesy- pexels

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About the Author

Charu Aggarwal

I am working with digital industry including SEO, SMO, and other Digital Marketing activities since 2012. I have a passion of Branding. During offline I enjoy to Boost up my Skills, Appreciating Music, Hangout with read more...

13 Posts | 26,030 Views

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