Recipe To The Perfect Dish For All Occasion – Spicy Chole In Rice Pot

A Perfect Recipe to Cook Spicy Chhole with Rice Pot:

• Wash chickpeas and soak them overnight in 4 bowl water.
• Take a small muslin cloth and make potli. Add Cloves, Cardamon, Bay leaves, tea leaves, Nutmeg, and cinnamon. Put it cooker with soaked chickpeas. You can also use a strainer. Cook them till 1 or two whistles on medium flame.
• Make a paste with tomato and green chilies.
• Add oil in a pan and heat up. After heating oil add cumin seeds and Asafoetida. After roasting spices add tomato paste.
• After roasting paste add salt and boiled chickpeas. Make a boil. Off the gas and garnish with coriander.
• Wash the rice and soak them for 30 minutes in 2.5 bowl water.
• After 30 minutes add them to a cooker and take 1 whistle on high flame.
• Now take a big bowl and grease it. Put a glass in center cover sides with cooked rice and press the rice lightly.
• Keep it for 30 minutes under the fan so that it can be set.
• After 30 minutes take out in a plate-like we did with cake and dhokla. There will be a space in the center due to the glass we put.
• Fill the space with cooked chickpeas.
• Now heat 1-2 spoon oil and add 2 pinches red chili powder. Now drop this on rice pot.

My Personal Tip:

• Boil chickpeas without salt. It will help to keep them soft.

So now when you know how to cook this mouth-watering dish, use the recipe and satisfy your taste buds.