How To Make Delicious Moong Daal Halwa

Posted: July 4, 2018

Moong daal halwa is very delicious dessert in India. It is very important in the culture of Indian sweets.  If you are planning for a get together then it is perfectly sweet to make your time memorable.

So let’s make Moong Daal Halwa!

Ingredients to make Moong Daal Halwa

  • 1 cup split yellow moong dal, washed
  • 1 cup sugar
  • 1 cup water
  • 6 -7 cups ghee or refined
  • 2 teaspoons ghee
  • Nuts – Almonds, Cashews, pistachios

How to make Moong Daal Halwa




  • Soak the moong dal for 2-3 hours.
  • Now remove all the water and Grind the daal without adding water.
  • Take a heavy Pan and add oil/refined.
  • When oil goes warm, add grind daal in it.
  • Now fry the continuous lentils. It takes about 20 minutes to roast it.
  • Taste it a little bit, and if you feel a bit raw in the dal then fry for a while.
  • Now remove the lentils in a plate and keep it slightly or put it in a steel strainer. All the oil will get out of it.
  • If you are using a plate, then it will take 2-3 hours
  • If you are going out in the strainer, then oil will get out in 15-20 minutes.
  • Take a pan and Put water and sugar in it.
  • Allow the sugar to dissolve after 5 minutes. Now add the pulse to it slowly. Mix well in the syrup. Cover the pan and let it cook on a low flame.
  • Cut cashews, pistachios and almonds.
  • Stir the daal once again
  • Mix the dry fruits and stir again.
  • Take the bowl to serve halwa and garnish it with dry fruits.

Precautions:

  • If you are using refined oil, then use refresh oil.
  • Never take mustard oil.
  • Do not roast the lentils on faster and slump. Keep stirring constantly while roasting.

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