How To Make Delicious Moong Daal Halwa

Posted: July 4, 2018

Moong daal halwa is very delicious dessert in India. It is very important in the culture of Indian sweets. If you are planning for a get together then it is perfectly sweet to make your time memorable.

So let’s make Moong Daal Halwa!

Ingredients to make Moong Daal Halwa

1 cup split yellow moong dal, washed
1 cup sugar
1 cup water
6 -7 cups ghee or refined
2 teaspoons ghee
Nuts – Almonds, Cashews, pistachios

How to make Moong Daal Halwa

Soak the moong dal for 2-3 hours.
Now remove all the water and Grind the daal without adding water.
Take a heavy Pan and add oil/refined.
When oil goes warm, add grind daal in it.
Now fry the continuous lentils. It takes about 20 minutes to roast it.
Taste it a little bit, and if you feel a bit raw in the dal then fry for a while.
Now remove the lentils in a plate and keep it slightly or put it in a steel strainer. All the oil will get out of it.
If you are using a plate, then it will take 2-3 hours
If you are going out in the strainer, then oil will get out in 15-20 minutes.
Take a pan and Put water and sugar in it.
Allow the sugar to dissolve after 5 minutes. Now add the pulse to it slowly. Mix well in the syrup. Cover the pan and let it cook on a low flame.
Cut cashews, pistachios and almonds.
Stir the daal once again
Mix the dry fruits and stir again.
Take the bowl to serve halwa and garnish it with dry fruits.

Precautions:

If you are using refined oil, then use refresh oil.
Never take mustard oil.
Do not roast the lentils on faster and slump. Keep stirring constantly while roasting.

Liked this post?

Register at Women's Web to get our weekly mailer and never miss out on our events, contests & best reads!

Women's Web is an open platform that publishes a diversity of views. Individual posts do not necessarily represent the platform's views and opinions at all times. If you have a complementary or differing point of view, you can request to be a Women's Web contributor too!