Check out 16 Return-To-Work Programs In India For Ambitious Women Like You!
Love kalakand but don't want to buy it from shops? Want to try your hand at making it at home? Here's a simple kalakand you can use.
Love kalakand but don’t want to buy it from shops? Want to try your hand at making it at home? Here’s a simple recipe you can use.
Kalakand, a very tasty sweet dish. Everyone likes it, but it is usually store bought. What does one do if one wants to make it at home?
So I’m going to fulfill your wish and share with you my recipe. It is very easy to make kalakand at home. It does not consume much time in the cooking either.
So let’s make some yummy kalakand burfi with common ingredients that can be easily found in most homes.
First of all boil half of the milk; i.e. 1 litre of it.
Now lower the flame, add lemon juice, and stir continuously.
In around 5 minutes, chhena will be separated from the milk.
Hang that chhena in a cotton cloth.
Take another pan. Bring the rest of the milk to boil, and then lower the flame, boiling till it reduces and thickens.
When the milk has been reduced to approximately 1/4 litre, add chhena. Mix it well.
Now add the powdered sugar and keep stirring continuously. Cook till it becomes thick and starts to come together.
Now add crushed cardamom and mix well.
Take a flat pan and grease it with oil or ghee. Pour the thickened mixture into that pan. Garnish it with the cut pistachio.
Rest it 5-6 hours.
Now heat outer layer of pan to loosen it, and take out the kalakand from pan.
Cut into pieces of your favorite size.
Don’t thicken the milk too much. Add the chenna only after the milk has been reduced to less than half a litre.
So, don’t think much more. Make your it today, and share your experiences with us.
Image source: shutterstock
I am working with digital industry including SEO, SMO, and other Digital Marketing activities since 2012. I have a passion of Branding. During offline I enjoy to Boost up my Skills, Appreciating Music, Hangout with read more...
Women's Web is an open platform that publishes a diversity of views, individual posts do not necessarily represent the platform's views and opinions at all times.
Stay updated with our Weekly Newsletter or Daily Summary - or both!
UP Boards Topper Prachi Nigam was trolled on social media for her facial hair; our obsession with appearance is harsh on young minds.
Prachi Nigam’s photo has been doing the rounds on social media for the right reasons. Well, scratch that- I wish the above statement were true. This 15-year-old girl should ideally be revelling in her spectacular achievement of scoring a whopping 98.05% and topping her tenth-grade boards. But oddly enough, along with her marks, it’s something else that garners more attention – her facial hair.
While the trolls are driving themselves giddy by mocking this girl who hasn’t even completed her school yet, the ones who are taking her side are going one step ahead – they are sharing her photoshopped pictures, sans the facial hair, looking nothing less than a celebrity with captions saying – “Prachi Nigam, ten years later”.
Doctors have already diagnosed her with PCOD in their comments, based on photographic evidence. While we have names for people shamed for their weight – body shaming, for their skin colour- racism, for their age- age shaming, for being a female- sexism, this category of shaming where one faces criticism for their appearance has no name. With that, it also has zero shame attached to it.
Please enter your email address