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Worried about calories and the nutrition quotient in traditional diet and want healthy food alternatives? Here is a list of food substitutes for healthier cooking.
I am always on the look out for healthier options in our diet, but I fall into a category where I cannot compromise in either taste or nutrition. That is tough to balance, isn’t it? That is the reason why I try to explore recipes that incorporate healthy food alternatives.
Of course, the hard truth is that indulgence knows no alternatives! But the ingredients in your recipes have! When you cannot stop yourself from indulging in your favourite dish, then be sure to make it in the most nutritious form possible. Choosing deeper shades of a particular food is a good way of using food substitutes – preferring brown rice to white rice, brown bread to white bread, jaggery to sugar, rock/sea salt to table salt etc.
Food substitutes many not replicate the exact qualities of the main ingredient in focus but it can certainly form nutrition in disguise. When you are looking for ingredient substitutes, they should be in a way that they gel well without affecting much of your final taste and also do the job of not spoiling your dish.
For example, I started using brown sugar instead of regular white sugar at home and it turns out to be just fine. When you add it to the plain milk, apart from turning the milk to a slight golden tinge, it doesn’t alter the flavour much. For most of the healthy food alternatives, it is more to do with the habit of getting used to it, like it is when you start a new hobby or a fitness routine. Once the habit is in place, you would not even miss the actual, oh-so-tasty, yet hardly nutritious item.
Let us look at some cool options for healthy food alternatives in your dishes.
This must be one of the most common alternatives you would have heard about. The focus here is especially on the white, creamy sauce for your pasta base. I use only atta as my pasta base and it turns out to be absolutely delicious. Try out this recipe and see how yum it will taste!
Recipe here.
The readymade soup powders that you get in market will become sufficiently thick in consistency after you make the soup. This is because of the corn flour that is added to the powder along with some additives and preservatives. So try making soups at home and this time instead of corn flour, added boiled and mashed potato if thickness matters. Here is the recipe of one such soup where potatoes are used to thicken it.
If you love cheese dishes but are worried about the calorie count, then reserve it for only few Italian dishes like pasta, lasagna, pizza etc. If your staple is bread on most of the busy mornings then try avoiding cheese in every bite. You can opt for hung curd as a sandwich spread like how it is done in this recipe. Want to make it more nutritious? Don’t hesitate to add in some colourful veggies!
The weekend snacks can become healthier too, without compromising on the taste! We use bread crumbs mostly to absorb the moisture from the final vegetable mash, before shallow frying the cutlets. Use poha powder instead of bread crumbs at this step to make high on nutrition. Follow the recipe for better clarity with pictures.
Wondering what is this weird name that is used as substitute for eggs? Although eggs are healthy, this one is an addition for those who are exploring eggless baking.
Aquafaba is a new revelation in the world of internet to replace your eggs in baking. Vegetarians and vegans are always on the look out for egg substitutes in baking as they give the much needed texture to the cakes, which is hard to match with substitutes! To know more about what is aquafaba and how to make it, do read through the recipe given here.
Try coconut milk in those gravy based party dishes, instead of heavy cream. Coconut milk not only gives the desired consistency, but it is also more nutritious and adds flavour to your dishes. Freshly made coconut milk is best in flavour, see the recipe on how to make it. Also here is a recipe of a gravy based dish which uses coconut milk.
Image source: spaghetti with white sauce by Shutterstock.
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Neena was the sole caregiver of Amma and though one would think that Amma was dependent on her, Neena felt otherwise.
Neena inhaled the aroma that emanated from the pan and took a deep breath. The aroma of cumin interspersed with butter transported her back to the modest kitchen in her native village. She could picture her father standing in the kitchen wearing his white crisp kurta as he made delectable concoctions for his only daughter.
Neena grew up in a home where both her parents worked together in tandem to keep the house up and running. She had a blissful childhood in her modest two-room house. The house was small but every nook and cranny gave her memories of a lifetime. Neena’s young heart imagined that her life would follow the same cheerful course. But how wrong she was!
When she was sixteen, the catastrophic clutches of destiny snatched away her parents. They passed away in a road accident and Neena was devastated. Relatives thronged her now gloomy house and soon it was decided that she should be married off.
Women today don’t want to be in a partnership that complicates their lives further. They need an equal partner with whom they can figure out life as a team, playing by each other’s strengths.
We all are familiar with that one annoying aunty who is more interested in our marital status than in the dessert counter at a wedding. But these aunties have somehow become obsolete now. Now they are replaced by men we have in our lives. Friends, family, and even work colleagues. It’s the men who are worried about why we are not saying yes to one among their clans. What is wrong with us? Aren’t we scared of dying alone? Like them?
A recent interaction with a guy friend of mine turned sour when he lectured me about how I would regret not getting married at the right time. He lectured that every event in our lives needs to be completed within a certain timeframe set by society else we are doomed. I wasn’t angry. I was just disappointed to realize that annoying aunties are rapidly doubling in our society. And they don’t just appear at weddings or family functions anymore. They are everywhere. They are the real pandemic.
Let’s examine this a little closer.
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